Koba is a Korean restaurant specialising in Korean table barbecue in the heart of Fitzrovia in London. Since opening in 2005, Koba has been firmly set on providing high quality Korean cuisine, ranging from traditional to modern dishes, with particular emphasis on the dining culture based around table barbecue.

Daebak is a local Korean restaurant serving a wide variety of specialties including the restaurant's signature Korean Fried Chicken (KFC), tteokbokki, seafood and kimchi pancakes, japchae dumplings, bibimbap, bugolgi and soups and stews. Wash down all the flavourful dishes with Korean sochu rice wine and ice cold beers.

As the name suggests, Bibimbap is known for its expertise in creating traditional and innovative stone pot rice dishes. The Korean staple is always served piping hot with a variety of fresh toppings to choose from and classic hot gochujang red saue and soya bean paste. The price-friendly eatery only allows walk-ins.

Kokoro is a Korean Japanese restaurant with a heritage of over 10 years. From small beginnings, the restaurant took flight as customers fell in love with the hearty and nutritious soups and scrumptious sushi on offer. Kokoro is focused on quality service, supported by the use of fresh ingredients and environmentally conscious packaging to meet the needs of the modern customer.

Helmed by Ben Chapman, Kiln is a Thai-influenced restaurant serving more than just food, but theatrics too. Guests can watch as chefs prepare their meals over hot coals in clay pots and flaming woks. Using quality British ingredients and Asian spices, delight in signatures including the clay-pot glass noodles with Tamworth pork belly and brown crab meat. Other noteworthy dishes include salt baked wild sea bream on the grill, Thai styled spiced dry laap, aged chops with a green peppercorn relish and more. Kiln is mentioned in the prestigious Michelin guide and World's 50 Best Restaurants.