Green Choy is a new taken on Korean Street Food. Using local fresh high quality ingredients to recreate the bold flavours from the most loved Soul dishes. At the heart of Green Choy is about producing good food that is affordable, enjoyable and also respecfcul to the planet. The food is not only always delicious but also made from the best locally sourced natural ingredients. Sourcing from small-scale local producers and suppliers as they are the fundamental pillar of our community, Green Choy is able to minimise its carbon footprint.

Hidden in Clapham backwater, Knife is a neighbourhood secret that is packed with carnivores. Known best for their serious steaks and Sunday roasts, the beef on offer is spectacular. The meat is sourced from butchers in Lake District and comes in all the cuts imaginable from bavette and rump to ribeye and fillet. To go along with the superb beef, the side dishes at Knife are equally praise-worthy.

Drawing on the vibrancy of Miami, the eclecticism of Venice Beach, the upbeat rhythm of Peru and the refinement of Japan, Mommi takes a step beyond the familiar, bringing together a festival of potent flavours in one unique destination restaurant. From drinks to dinner to the dance floor, Mommi takes a step beyond the familiar. The utmost attention to detail has gone into creating an effortlessly singular dining experience.

St Clair is a new seafood restaurant, cevicheria, fish boutique and wine and sake cellar in Clapham Old Town, specialising in experimental Nikkei cuisine. The unique new concept fuses Japanese cooking disciplines with impeccable French-style hospitality. Elegant and cosy, the restaurant strives for perfection using the highest quality fresh seafood.

As the name suggests, Bibimbap is known for its expertise in creating traditional and innovative stone pot rice dishes. The Korean staple is always served piping hot with a variety of fresh toppings to choose from and classic hot gochujang red saue and soya bean paste. The price-friendly eatery only allows walk-ins.