Bless Bakes is a local baking business located in South West London. Best known for creating bespoke cakes, cupcakes and cookies for any special occasion, customers can work with the bakers to design the indulgent desserts to suit the theme as well as the taste preference. Each creation is lovingly designed and baked from scratch using fresh quality ingredients.

Gaya is a little Korean restaurant specialising in Korean barbecue. Diners can get sizzling at their tabletop a range of meat, seafood and vegetable options to grill. Besides the Asian-style grill, Gaya also has a range of hot pot, noodles and rice dishes too. All the ingredients are fresh and are available either as it is or marinated in the restaurant's special brine and are sourced from the best producers around.

Based in a beautiful courtyard just off the Kings Road, guests of Phat Phuc are welcomed with the delicious fragrances of the restaurant's soups which are prepared right in front the diners, just like in the authentic street stalls in Vietnam. Made famous for the national dish, the Vietnamese pho is simple, hearty and nutritious. Brimming with fresh ingredients including a protein of choice, fresh greens and herbs diners can pair select their own soup base, be it the classic broth, rich and creamy laksa or even rice and fried noodle bases.

Combining Indian and Sri Lankan cuisine, Casuarina uses the finest and freshest ingredients to bring an extraordinary dining experience to London. Whether you like it mild or with a lot of heat, all the dishes a rich in flavour and armoa. The restaurant also makes it a mission to cater to all guests by offering sepcial menus for different diets.

Kashmir is founded by chef Razdan and his wife, Shweta opened their first restaurant in New Delhi, then Singapore before expanding their craft to London. Just like the beauty of valleys and hills in Kashmir, the restaurant delivers rich and flavorsome cuisine served in the most traditional way. The lush experience begins from the moment you are seated to wash your hands in an ornate Tashtri vessel while the staff preps to serve authentic dishes from the menu.