Sanjunana offers all the traditional and contemporary dishes from Japan and are freshly prepared and cooked by a team of exceptional chefs. Best sellers on the menu include chicken katsu, yakiniku don and all nigiri, maki and uramaki rolls.

Providing the great taste of Korea in London, Yori serves authentic, delicious, traditional Korean cuisine staples and top quality Koran BBQ. The spacious dinner hall is charningly decorated and features separated barbecue and non-barbecue dining areas depending on whether guests want to fire up the grill and cook their own meal, or be served a traditional Korean dishes like pancake, Korean fried chicken, rice and noodle dishes, and the banchan staples.

A leader in Indian cuisine, Dawat offers the ultimate dining experience in a Mughal inspired restaurant. The menu comprises of traditional sauces and spices, giving Dawat meals a very original and unique flavour found no where else in London. Popular items on the menu include charsi chicken karahi, roast lamb leg, vegetable sizzler, and kebab rolls.

In the heart of Brixton, Canova Hall is a taproom, bitters bar, brick oven pizzeria and a hot desk all in one. Serving all day dining from breakfast until bedtime, find heart and soul warming comfort food like breakfast bowls and eggs made any way, wood-fired pizzas, weekend brunch and Canova Hall's signature Sunday lasagne. Made fersh every Sunday, the homemade pasta sheets are layerd between a secret-recipe ricotta sauce, aged parmesan and Sicilian sausage and 'nduja ragu, the ultimate comfort food to end the weekend.

Tokia's classic Japanese sushi and maki rolls have been a staple order, but it's its creative kabarimaki rolls that sets it apart. Packed with surprising combinations of ingredients, each roll is a startling delight. Highlights include the ebi panko roll, New York subway, and hmachi aburi roll. Tokia also serves Asian beers to go with its delicious rolls.