The Adega – meaning ‘wine cellar’ in Portuguese – is the project of brothers Carlos and Luis Silva bringing their skills together in a Portuguese family-run Tapas restaurant. Serving Iberian Tapas, a mix between the Spanish and Portuguese side of the Southern Europe.

Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order. Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.

Pho is small group of restaurants dotted around the country, serving great value, healthy Vietnamese food that's cooked fresh in each kitchen daily. You can find them on Wimbledon Hill Road, open 7 days a week.

This is contemporary Thai cuisine, elegantly presented in a relaxed and stylish environment. Patara focus on great quality and fine presentation of Thai dishes, both traditional and contemporary. Patara is authentically different fine Thai dining.

Simple, authentic Korean and Japanese food is at the core of Donburi & Co. The Japanese donburi rice bowls come with a variety of toppings to choose from and cooked in a sweet and savoury stew. Korean Bimbimbaps are equally popular, with a rice base topped with a choice of meat and vegetables then tossed in a umami gochujang sauce.