Milk is the trendiest breakfast spot in Balham. They have a mixture of healthy and indulgent options helping your day get off to a flying start. The coffee here is from top suppliers and they brew up using single origin coffee beans. Milk gets very busy and they do not take reservations so make sure you get down here early to avoid the wait.

Megan’s on the Hill is a dog-friendly restaurant in Balham with stunning interiors. They have an all-day brunch, healthy deli bar, delicious evening menu & weekend bottomless brunch. Make sure you check out their gorgeous year-round, glass-roofed garden which is ideal for summer dining al fresco style.

Born in a shipping container at Pop Brixton and now located on the notorious Atlantic Road – Kricket Brixton! Nestled under the railway arches, the restaurant serves a classic and creative selection of Indian inspired dishes in a cosy atmosphere. The bar, situated in it’s own arch, serves a seasonal food menu and opens late on weekends for those who want more than one night cap!

Nanban was founded by Chef Tim Anderson, who studied Japanese food for nearly two decades before opening his first restaurant. He began cooking Japanese food as a teenager, and went on to study Japanese culinary history at university. He won MasterChef in 2011, and has since published four books on Japanese cookery. Nanban started as a pop-up restaurant but when they found their new home in Brixton they began incorporating ingredients from Brixton Market, creating a Kyushu-Brixton fusion menu that featured flavours from the Caribbean, West Africa, Latin America, South Asia, Southeast Asia, the Middle East, and more.

Naughty Piglets is a neighbourhood restaurant & natural wine shop located between Brixton and Herne Hill. Founded by Margaux Aubry & Joe Sharratt in 2015, Naughty Piglets is a buzzy little bistro, offering creative seasonal sharing plates and an extensive list of natural wines. Bookings are essential as we can only accommodate 29 guests at one time.