Hood keeps it casual with locally brewed beers, European wines and simple, lip-smacking dishes with a seasonal bent. Much of their fresh produce comes from a local farm in Kent, reflecting the kitchen’s strong sustainability ethos, powered by the owners’ passion for working with the community and supporting local farmers and growers.

A local favourite, Talay Thai is a family-run institution celebrating the rich food culture of the region with heart-warming hospitality. Find all the usual suspects on the menu, from pad Thai to vibrant, chilli-laced curries made with loving attention-to-detail, in addition to a number of unique chef specialties and twists on classics.

Offering fuss-free Italian eats and excellent value for money, Italian Bistro keeps it simple with a variety of antipasti, meat, and seafood offerings. Popular items on the menu include traditional sourdoug pizzas made fresh-to-order in the wood-fired oven and handcrafted pasta.

Hyde Park is a Grade I-listed major park in Central London. It is the largest of four Royal Parks that form a chain from the entrance of Kensington Palace through Kensington Gardens and Hyde Park, via Hyde Park Corner and Green Park past the main entrance to Buckingham Palace.

Established 150 years ago as a traditional delicatessen butcher’s originally renowned for their sausages, Kennedy's have since evloved to become one of London's chip institutions. Maintaining British tradition whilst expanding the menu, find UK's favourite foods with a twist including the beer battered fish and chips, freshly baked pies and other seafood dishes.